Variety to Serving Perfect Delicious Okinawan Pork Miso Paste
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious Delicious Okinawan Pork Miso Paste recipe is the answer.
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To make an unforgettable Delicious Okinawan Pork Miso Paste, here are the ingridients needed:
- Prepare 100 grams of Miso (Whatever type you like! I recommend using barley miso).
- You need 100 grams of Pork belly (block).
- Use 50 grams of Sugar (any type you like! I recommend dark brown sugar).
- Take 1 tbsp of Sake.
- Use 1/2 tbsp of Mirin.
After readying the ingridients, now you are ready to make your tasty Delicious Okinawan Pork Miso Paste by following the procedures on this section:
Bring to a boil over medium-high heat, then reduce heat to a simmer. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices. Place pork into pot, add additional water if needed to cover pork with the sauce. Creamy Miso Chicken & Mushroom Pot Pies.
Recipe : Delicious Okinawan Pork Miso Paste
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