Variety to Serving Perfect Dairy-Free Soy Milk Mousse

Hoping to eat Dairy-Free Soy Milk Mousse a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Dairy-Free Soy Milk Mousse like a famous chef made.

We hope you got insight from reading it, now let's go back to dairy-free soy milk mousse recipe. To make dairy-free soy milk mousse you only need 10 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Dairy-Free Soy Milk Mousse, below are the ingridients required:

1. Provide 200 ml of Non-flavored soy milk.
2. Take 30 grams of Sugar.
3. Prepare 1 tbsp of Palm oil.
4. Provide 1/2 tbsp of Almond oil.
5. You need 1 tsp of Cornstarch or rice flour for baking..
6. Use 1 tsp of dover or 1 1/2 teaspoon suntory Kirschwasser.
7. Take 1/2 tsp of Lemon juice.
8. Use 4 grams of Kanten (powder).
9. Prepare 1 of few drops Vanilla oil.
10. Use 1 of Fruit.

After readying the materials, now you are ready to prepare your appetizing Dairy-Free Soy Milk Mousse by following the instructions below:

1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath..
2. If additive-free cornstarch is hard to find, you may use rice flour for baking..
3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk..
4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor..
5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined..
6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form..
7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice..
8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill..
9. Mix in the fruit, chill in a mold, or chill to use as cake filling..

Recipe : Dairy-Free Soy Milk Mousse

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