Variety to Homemade Tasty Delicious Crema Catalana with Rum
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To prepare an extraordinary Delicious Crema Catalana with Rum, here are the materials needed:
- Provide 1 of Egg yolk.
- Take 80 grams of Milk.
- Take 40 grams of Heavy Cream.
- Use 15 grams of Sugar.
- You need 4 grams of Cornstarch or plain flour.
- Get 1 of dessertspoon-1 tablespoon Rum.
- Take 1 of rounded tablespoon per ramekin Granulated sugar for caramelizing.
After preparing the components, next you are ready to cook your tasty Delicious Crema Catalana with Rum by following the instructions on this section:
Both are very similar, in-fact you could consider them cousins. Be the first to rate & review! Citrus Crema Catalana. this link is to an external site that may or may not meet accessibility guidelines. Crema Catalana might not be as well known as creme brulee, but in many ways it's better! Not only does it have a lovely hint of orange, it's easy to make.
Recipe : Delicious Crema Catalana with Rum
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instruction to make Delicious Crema Catalana with Rum
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