Variety to Homemade Perfect Greek Pork Souvlaki with Greek Salad and Flatbread

Hoping to eat Greek Pork Souvlaki with Greek Salad and Flatbread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Greek Pork Souvlaki with Greek Salad and Flatbread like a famous chef made.

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To make an extraordinary Greek Pork Souvlaki with Greek Salad and Flatbread, below are the ingridients required:

1. Take 350 g of Diced pork.
2. Provide 1 tsp of Dried Oregano.
3. Prepare 1 tsp of fresh rosemary.
4. Use 1 of lemon.
5. Provide 1 tsp of paprika.
6. You need of Salt and black pepper.
7. Use of Greek Olive oil.
8. Take of Greek yogurt.
9. Provide of Flatbread.
10. Take of Wooden skewers soaked in water.
11. Take of For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper.

After readying the components, next you are ready to prepare your appetizing Greek Pork Souvlaki with Greek Salad and Flatbread by following the instructions on this section:

1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours..
2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through..
3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread..

Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.

Recipe : Greek Pork Souvlaki with Greek Salad and Flatbread

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