Variety to Cooking Extraordinary Methi Mutter Paneer
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To prepare an unforgettable Methi Mutter Paneer, below are the materials required:
- Get 2 Cups of : Fresh fenugreek leaves.
- Provide 1 Cup of : Tomato Pureed.
- Get 1 tbsp of : Garlic ginger chilli paste.
- Take 1 tsp of : salt.
- Use 1/2 cup of : Green Peas.
- Prepare 1/2 Cup of : Paneer/Tofu Cubed.
- Get 1 tbsp of : Ghee/Clarified Butter.
- Get 1 tsp of : red chilli powder.
- Take 1/4 tsp of : Turmeric Powder.
- Get 1 tsp of : Coriander Powder.
- Take 1/4 tsp of : Garam Masala.
After preparing the materials, next you are ready to make your appetizing Methi Mutter Paneer by following the guidances on this section:
- In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside..
- Now in leftover ghee, add ginger garlic paste, green chillies and saute well..
- Add tomato pureed and cook untill ghee seperates pan..
- Now add finely chopped/pureed fenugreek leaves and mix well..
- Add salt and green peas and cover to cook..
- Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top..
- Now pour the gravy in serving dish and put cubed paneer/tofu on top..
- You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious..
Recipe : Methi Mutter Paneer
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