Reference to Serving Yummy Tinfish Curry

Wishing to dine Tinfish Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Tinfish Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to tinfish curry recipe. You can cook tinfish curry using 14 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Tinfish Curry, below are the materials required:

1. You need 2 tins of pilchards in sauce.
2. Take 3 of potatoes cut into quarters.
3. You need 1/2 of chopped onion.
4. Use 1 tsp of jeera seeds.
5. Prepare 1 of Cinnamon stick.
6. Take 1 of Bayleaf.
7. Use leaves of Curry.
8. Take 1 tsp of garlic and ginger.
9. Use 2 Tbs of masala.
10. Provide 1/2 Tbs of kashmir masala.
11. You need 3 of grated tomatoes.
12. Get of Salt.
13. Get of Dhanya for garnish.
14. You need 8 Tbs of oil.

After preparing the materials, next you are ready to cook your appetizing Tinfish Curry by following the guidances on this section:

1. Steam the potatoes till soft and strain. Clean the fish and leave aside..
2. In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the  grated tomatoes,  garlic and ginger and salt..
3. Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides..

Recipe : Tinfish Curry

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Simple tips to make Tinfish Curry

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