Reference to Producing Tasty Tinfish Samoosa Filling
Wishing to dine Tinfish Samoosa Filling a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Tinfish Samoosa Filling like a famous chef made.
We hope you got insight from reading it, now let's go back to tinfish samoosa filling recipe. You can have tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Tinfish Samoosa Filling, here are the components required:
- You need 1 tin of middle cut tinfish.
- Prepare 1 tin of pilchards in tomato sauce.
- You need 1 of med onion chopped.
- You need 1/2 of green pepper chopped.
- Provide 1 tsp of jeera seeds.
- Prepare 2 tsp of masala.
- Prepare 1 tsp of kashmir masala.
- Use 1 tsp of garlic and ginger.
- Get 1 tsp of dhanya and jeera powder.
- You need 2 of finely chopped green chillies.
- Take of Salt.
- Provide of Handfull Chopped fresh mint.
- Use of Few chopped spring onion.
- Get of Handfull Chopped dhanya.
- You need 6 Tbs of oil.
After readying the ingridients, next you are ready to prepare your 5-star Tinfish Samoosa Filling by following the procedures on this section:
- Clean the tins of fish and keep aside.
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.
Recipe : Tinfish Samoosa Filling
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step by step to make Tinfish Samoosa Filling
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