Reference to Producing Extraordinary Matar paneer
Hoping to dine Matar paneer a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Matar paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 10 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Matar paneer, here are the ingridients required:
- Provide 500 gm of peas.
- Use 500 gm of paneer.
- Provide 2 of onion puree.
- Get 3 of tomatoes puree.
- Provide 2 tsp of garlic ginger paste.
- Take To taste of salt.
- Use 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of cumin seeds.
- Use As needed of oil.
After preparing the components, now you are good to make your appetizing Matar paneer by following the procedures on this section:
- Cut the paneer into cubes and washed the peas. Take a pressure cooker add oil heat it..
- Put cumin seeds, add onion and tomato puree and saute for 5 mints..
- Now add salt,red chilli powder,turmeric powder into it and stir well.saute for 5-7 mints..
- Add peas into it and saute for 2-3 mints. now add required water into it and close the cooker.cook it for 3 whistle.Add paneer cubes into it and serve it..
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar paneer
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