Reference to Homemade Tasty Catfish Stew
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To cook an extraordinary Catfish Stew, here are the components required:
- Use 1 kg of catfish.
- You need 5 of fresh tomatoes.
- Get 5 of fresh pepper.
- Take 4 of tatashe.
- Use 1 of onions.
- You need 1 of cksp Veg Oil.
- Prepare 2 of knorr cube.
- Use 1 tsp of crushed garlic & ginger.
- Prepare to taste of salt.
After preparing the materials, next you are good to make your tasty Catfish Stew by following the instructions below:
- Wash catfish with warm water and set aside.
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste.
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat..
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat.
- Serve with white rice.
My Granny's Catfish stew recipe with fatback [ old fashioned catfish stew] is an excellent break from the usual fish recipes we are used too. For example, greasy fried fish recipes or complicated casserole baked fish recipes. The catfish stew recipe with FATBACK added is super easy to make. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce.
Recipe : Catfish Stew
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