Reference to Cooking Extraordinary Matar Pulao
Hoping to dine Matar Pulao a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Matar Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 11 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Matar Pulao, here are the ingridients needed:
- Prepare 2 Cup of Rice (soaked).
- Get 2 cup of Peas (matar).
- You need 1 of Onion Medium size sliced.
- Take 1/2 cup of oil.
- Use 1/4 cup of yoghurt.
- Use 1 tsp of cumin seeds.
- Take 1 tbsp of whole spices.
- Take 1 tbsp of Ginger Garlic paste.
- You need 4-6 of Green chillies.
- Prepare to taste of Salt.
- Use 4 cup of water.
After readying the ingridients, now you are good to make your appetizing Matar Pulao by following the procedures below:
- In a cooking pot heat oil & fry sliced onions until they turn golden brown, then add whole spices, cumin seeds, ginger garlic paste,peas, yoghurt, green chilli and stire together..
- Then add Rice,salt and water..
- When water comes to boil mix all ingredients & cover the lid..
- When water evaporates it means your pulao is ready....
- Serve with chutney's,raita & salads.
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar Pulao
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