Recommendation to Producing Extraordinary Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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To make an extraordinary Gamja Tang (Hot & Spicy Korean Potato & Pork Stew), here are the components required:
- You need 1.5 pounds of boneless pork shoulder, cut into 1-inch cubes.
- Use 4 cups of water and/or unsalted stock (I used half water, half unsalted chicken stock.).
- Use 1/2 of medium onion, sliced into 1/4-inch slices.
- Take 5 cloves of garlic, peeled and smashed.
- Take 2 Tablespoons of gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce.
- Provide 2 Tablespoons of gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta).
- Provide 1 Tablespoon of soy sauce or fish sauce.
- Get 1/2 teaspoon of sugar.
- Use 1.5 pounds of Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones).
- Take 2 of medium carrots, cut into 1/3-inch thick slices on the bias.
- Use of optional: julienned fresh perilla leaves for garnish.
- Take of salt to adjust seasoning if needed.
- Provide of optional: chopped green onion for garnish.
After preparing the ingridients, now you are ready to cook your 5-star Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) by following the instructions below:
I think this is why my. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Gamja Tang Tang directly during business hours. This has boiling hot pork back bone soup and a bowl of rice. You can order this non-spicy upon request. I got it with spice and it wasn't too spicy at all.
Recipe : Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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fast method to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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