Recommendation to Preparing Extraordinary Sarso ka saag

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, fast but tasteful Sarso ka saag recipe is the answer.

We hope you got benefit from reading it, now let's go back to sarso ka saag recipe. To make sarso ka saag you need 14 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Sarso ka saag, below are the ingridients needed:

1. Use of I kg SAAG OR MUSTARD LEAVES.
2. Take 1/3 portion of SPINACH to mustard leaves.
3. Provide of GARLIC GINGER estimated.
4. Prepare 4-5 of green chilis.
5. You need of BROCCOLI optional.
6. You need 2 of onions.
7. Take 2 of tomatoes.
8. Get 2 tablespoons of SALT.
9. Use 2 tablespoons of RED CHILI POWDER.
10. Prepare 1 tablespoon of BLACK PEPPER POWDER.
11. Use 1 tablespoon of KITCHEN KING.
12. Use 1 tablespoon of TURMERIC.
13. Prepare 1/4 tablespoon of HING OR ASAFETIDA.
14. Use 4-5 tablespoons of MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.

After readying the materials, next you are ready to cook your 5-star Sarso ka saag by following the guidances on this section:

Sarson ka Saag is not just a North Indian winter dish, it is an emotion. Made with fresh winter greens and tempered with onions, tomatoes and spices, the result is a creamy coarse gravy that's bursting with warm, rustic flavours. Serve it with a generous dollop of homemade butter, hot makki roti and jaggery for a heart-warming winter meal. Sarson is known as mustard greens in English and saag is generally used for a spiced curry made of greens so Sarson ka saag is basically a spiced mustard greens curry. It is a winter recipe when Sarson leaves are in season and found in abundance in North India.

Recipe : Sarso ka saag

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Cooking homemade Sarso ka saag but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends can eat aheavenly Sarso ka saag without going to restaurants, don't hestitate to share this site .

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