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To make an extraordinary Moist Macrobiotic Cake with Kanten, here are the components required:
- Use 45 grams of Cake flour.
- Use 25 grams of Cocoa powder.
- Get 2 grams of Kanten powder.
- Use 120 ml of Soy milk.
- Use 40 grams of Cane sugar.
- You need 1 tbsp of Maple syrup.
- Provide 30 ml of Grapeseed oil.
- Provide 1 of Banana.
- You need 1 of Walnuts.
- Take 1 of Dried fruit.
After readying the components, now you are ready to cook your appetizing Moist Macrobiotic Cake with Kanten by following the instructions below:
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts..
- Add all ingredients into a bowl and mix well with a whisk..
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough..
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!.
- When the cake has cooled, chill for over an hour in the fridge before serving..
- Sprinkle some powdered sugar on top, if you'd like..
Unlike gelatin, kanten is vegan/vegetarian friendly, so everyone can enjoy this jelly. There are two types of Yokan. The firmer jelly is Neri Yokan (練ようかん) or simply, Yokan. Hi Nami, If I want to make Siberia cake, should I use yokan or mizuyokan? Macrobiotic diets combine the concepts of Buddhist spirituality and certain dietary principles with the goal of balancing spiritual and physical wellness.
Recipe : Moist Macrobiotic Cake with Kanten
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