Recommendation to Cooking Yummy Healthy meal, Japanese rice porridge
How to pass the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Healthy meal, Japanese rice porridge recipe is the answer.
We hope you got benefit from reading it, now let's go back to healthy meal, japanese rice porridge recipe. To make healthy meal, japanese rice porridge you need 4 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Healthy meal, Japanese rice porridge, below are the components needed:
- Take 180 ml of rice.
- Prepare 900 ml of water.
- Get 1/4 teaspoon of salt.
- You need 1 of Umeboshi.
After preparing the materials, next you are good to prepare your tasty Healthy meal, Japanese rice porridge by following the procedures below:
The most popular rice in Japan for cooking is a japonica rice variety called Koshihikari. Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge. The rice grain will most likely remain intact. If you still want to use basmati rice, I Rice congee can also be made into a complete meal instead of just a plain congee. Congee is a healing rice porridge used as an everyday medicine to heal and sustain your health.
Recipe : Healthy meal, Japanese rice porridge
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