Practical Way to Serving Extraordinary Whole Wheat Flour Cookies with Shio-Koji & Amazake
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We hope you got insight from reading it, now let's go back to whole wheat flour cookies with shio-koji & amazake recipe. To make whole wheat flour cookies with shio-koji & amazake you only need 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Whole Wheat Flour Cookies with Shio-Koji & Amazake, below are the materials required:
- You need 80 grams of Brown rice amazake.
- Get 50 grams of Whole wheat flour.
- Get 50 grams of Almond flour.
- Use 1 tsp of Shio-koji (to taste).
After preparing the materials, now you are good to make your appetizing Whole Wheat Flour Cookies with Shio-Koji & Amazake by following the instructions on this section:
- Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in..
- Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes..
- I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious..
The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
Recipe : Whole Wheat Flour Cookies with Shio-Koji & Amazake
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step by step to make Whole Wheat Flour Cookies with Shio-Koji & Amazake
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