Practical Method to Serving Yummy Matar pulao
Wishing to dine Matar pulao a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Matar pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 15 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Matar pulao, here are the materials required:
- Use 1/2 kg of rice.
- Get 1 cup of green peas.
- Provide 2 of potatoes cut in cubes.
- Prepare 2 of onion sliced.
- You need 2 of tomatoes chopped.
- Get 1 tablespoon of ginger garlic paste.
- Get 1 tablespoon of coriander and fennel powdered.
- Provide as required of Turmeric optional.
- Get 4-5 of green chillies slitted.
- Provide little of Coriander leaves.
- You need 1 teaspoon of cumin seeds.
- You need as needed of Oil.
- Provide as per taste of Salt.
- Get 2-3 cloves of black pepper.
- Take 1-2 of bay leaves.
After readying the materials, next you are ready to cook your 5-star Matar pulao by following the instructions on this section:
- Prepare and keep ready all the ingredients.
- Take oil add cumin seeds let it crackle.
- Add garam masala and onion.
- Fry till onion golden in colour.
- Add ginger garlic paste and tomatoes, green chillies.
- Add fennel and coriander powder and leave for 5 minutes.
- Add green peas and potatoes and cover and cook till it's cooked.
- Add turmeric and coriander leaves with rice.
- Add water and salt to taste.
- Serve hot with raita.
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar pulao
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Simple tips to make Matar pulao
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