Practical Method to Serving Appetizing Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. You can cook vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF, here are the components needed:
- Provide 225 grams of peeled and sliced granny smith apples.
- Prepare 225 grams of peeled and sliced pears.
- Use 170 grams of soft brown sugar.
- Use 1 tbsp of cornstarch.
- Take 1 tsp of vanilla extract.
- Use 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground allspice or nutmeg.
- Use 1/4 tsp of salt.
- Prepare 4 tbsp of sunflower spread / butter, divided.
- Prepare of Crumble Topping.
- Get 110 grams of plain / gluten-free flour.
- You need 50 grams of sunflower spread / butter.
- Provide 30 grams of sugar.
After readying the ingridients, next you are good to prepare your tasty Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF by following the instructions on this section:
- Preheat oven to gas 6 / 180C / 350°F.
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce. Cut into quarters, then cut each quarter crosswise in half. This crumble is perfect for warming you in winter. The crumble topping is made from the Jordans Honey Country Crisp and honey, it is best served with silky soft cinnamon cream. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.
Recipe : Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
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