Practical Method to Preparing 5-Star Rum & Sultana Cake
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To prepare an extraordinary Rum & Sultana Cake, below are the components required:
- Use 125 g of Butter.
- Use 1/2 cup of Caster Sugar.
- Get 3 of Eggs.
- Take 1 cup of SR Flour.
- Use 1 tablespoon of Rum.
- Provide 1/2 cup of (or more) Rum-Steeped Sultanas OR Raisins.
- Provide 1/2 cup of Coarsely Chopped Walnut *optional.
After readying the components, next you are ready to cook your appetizing Rum & Sultana Cake by following the instructions on this section:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..
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Recipe : Rum & Sultana Cake
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step by step to make Rum & Sultana Cake
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