Practical Method to Cooking Yummy Roasted Bone Marrow
Hoping to dine Roasted Bone Marrow a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Roasted Bone Marrow like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted bone marrow recipe. You can cook roasted bone marrow using 6 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Roasted Bone Marrow, here are the ingridients needed:
- Get 1 kg of bone marrow, cut in half.
- Prepare of salt.
- Provide of cracked black pepper.
- Use 6 of shallots, sliced.
- Prepare 200 grams of flat leaf parsley.
- Prepare 1 of baguette, cut and toasted.
After preparing the ingridients, now you are ready to prepare your tasty Roasted Bone Marrow by following the guidances on this section:
- Pre-heat the oven to 180 c..
- Sprinkle the bone marrow with salt and pepper..
- Transfer to the oven and cook for 8-10 minutes, until cooked..
- Once cooked place the bone marroe on a serving dish..
- Cover with the shallots and parsley..
- Serve on Warm Toasty bread..
Recipe : Roasted Bone Marrow
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step by step to make Roasted Bone Marrow
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