Practical Method to Cooking Appetizing Thai Basil Glass Noodles With Beef
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To cook an unforgettable Thai Basil Glass Noodles With Beef, below are the ingridients needed:
- Provide of Sauce.
- Provide 2 of Tbl. Sugar.
- You need 1 of Tbl. Hot sauce (to taste more or less).
- Get 1/4 cup of broth or water.
- You need 1/4 cup of soy sauce.
- Use 2 of Tbl. Fish sauce.
- Get of Main.
- Provide 1 pound of ground beef.
- Prepare 1/2 of onion.
- You need 2-3 stalks of green onion.
- You need 8 oz. of Mushrooms.
- Get 1 of large carrot.
- Use 3-4 cloves of garlic.
- Get 1 cup of nail fresh basil leaves.
- Take 8 Oz. of Dried glass noodles.
After preparing the materials, now you are good to make your appetizing Thai Basil Glass Noodles With Beef by following the procedures on this section:
I love the way the sauce compliments the beef and of course I love the bold flavor of all the fresh basil used here (if you ask me fresh basil is one of the best ingredients. Crispy egg noodle with Beef, shitake mushroom & mushroom, broccoli, zucchini, celery baby corn. Ground Beef, chicken or pork, stir fried with spicy authentic basil sauce, fresh chilies, mushrooms, peppers and basil leaves served with Tiny noodles stir fried with Thai spicy sauce with curry powder, carrots, peas, sprouts, onions, scallions and baby corn with chicken or pork. Thai basil differs from sweet basil for its taste. Thai basil has a milder flavor with an extra licorice aroma that suits more East Asian cuisine.
Recipe : Thai Basil Glass Noodles With Beef
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instruction to make Thai Basil Glass Noodles With Beef
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