Practical Method to Cooking 5-Star KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, simple but tasteful KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE recipe is the answer.
We hope you got insight from reading it, now let's go back to kidney beans and vegetables soup, vegan. jon style recipe. You can have kidney beans and vegetables soup, vegan. jon style using 15 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE, below are the ingridients needed:
- Use 1 lb. of / 454 gr. Dried kidney beans.
- Provide 5 cups of / 1 and 1/4 L. water.
- Prepare 1 tbsp. of Olive oil.
- Use 2 of garlic cloves, mince.
- Get 1 of medium size Spanish onion, diced.
- Take 1/4 of green bell pepper, diced.
- Prepare 1/4 of red bell pepper, diced.
- Prepare 2 of carrots, diced.
- Use 3/4 cup of butternut squash puree or diced.
- Get 1 cup of scallions, sliced.
- Get 1 of and 1/2 tsp. Salt or to your liking.
- Take 1/4 tsp. of Ground pepper.
- Get 1 tbsp. of Chopped fresh thyme.
- Prepare 1 tbsp. of Chopped fresh oregano.
- Take 1 tbsp. of Chopped parsley.
After preparing the materials, now you are ready to cook your appetizing KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE by following the guidances on this section:
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Recipe : KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE
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instruction to make KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE
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