Half an Hour to Producing 5-Star Restaurant Style Chicken Hot And Sour Soup

How to get through the week with healthful but delicious meals that will make you feel good? This healthy, quick but tasteful Restaurant Style Chicken Hot And Sour Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to restaurant style chicken hot and sour soup recipe. To cook restaurant style chicken hot and sour soup you need 13 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Restaurant Style Chicken Hot And Sour Soup, below are the ingridients required:

1. Use 1/2 kg of Chicken.
2. Get 1/4 cup of Capsicum (Chopped).
3. Take 1/4 Cup of Carrot (chopped).
4. You need 1 of Boiled Egg.
5. Take 1/4 Cup of Corn Flour.
6. Get 3 of Eggs (white Part).
7. Get 1 of Green Onion (Chopped).
8. You need 1 Tsp of Black Pepper Powder.
9. Prepare 1 Tsp of Salt (or to taste).
10. Provide 10 Cups of Water.
11. You need 3 TBsp of Soya Sauce.
12. Use 3 TBsp of Chilli Sauce.
13. Use 2 TBsp of Lemon Juice.

After readying the ingridients, now you are good to make your 5-star Restaurant Style Chicken Hot And Sour Soup by following the procedures on this section:

Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Course Dinner, Lunch, Soup In a small bowl, combine salt, sugar, soy sauce, rice vinegar, red wine vinegar, lemon juice, fish sauce, water, corn starch, peppercorns and sesame oil. Place sauce pan over medium high heat and bring to a boil. When the base comes to a boil, add seasonings.

Recipe : Restaurant Style Chicken Hot And Sour Soup

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step by step to make Restaurant Style Chicken Hot And Sour Soup

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