Half an Hour to Preparing Extraordinary Matar Pulao
Hoping to dine Matar Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Matar Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Matar Pulao, below are the components required:
- Provide 500 grams of basmati rice.
- Prepare 1 cup of frozen peas.
- Prepare 1 of big onion.
- You need 4 of colves.
- Use 2 of black cardamom.
- Use 1 tsp of cumin seeds.
- Use 2 of cinnamon stick.
- Get 1 of chicken stock cube.
- Prepare 1/4 cup of oil.
- You need 2-3 of spicy green chilli or as per your taste.
After preparing the ingridients, next you are ready to make your tasty Matar Pulao by following the guidances on this section:
- First wash and soak the rice for 30 mins.
- Heat oil add clove + cumin seeds + cinnamon stick + black pepper corns+ black cardamom and chopped green chillies and fry on a medium flame untill they pop..
- Then add thinly sliced onion and cook untill golden brown now add 1/4 cup water and cook for 2 min..
- Add salt peas and chicken stock cube give a mix then add 250 ml water and bring a boil..
- Now add rice and cook untill rice soaks up all the water then cover and cook for 10 to 15 mins on very low heat..
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar Pulao
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step by step to make Matar Pulao
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