Half an Hour to Cooking Appetizing Fruit Preserved in Brandy/Rum
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To cook an unforgettable Fruit Preserved in Brandy/Rum, here are the materials required:
- Use 1 of enough to cover the fruit Brandy (rum).
- Provide 1 of Your favorite fruit.
After readying the ingridients, now you are good to cook your 5-star Fruit Preserved in Brandy/Rum by following the instructions below:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
How to preserve fruit in alcohol. Alcohol is a very effective preservative for fruit. Brandy is most often used, but you can also try whisky, gin, rum or vodka — all contain enough alcohol to kill most spoilage micro-organisms. Here are some tips to help you get started. They say an apple a day keeps the doctor away, but what about when it's doused with brandy and sugar?
Recipe : Fruit Preserved in Brandy/Rum
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