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Half an Hour to Cooking 5-Star Mutter paneer in white gravy

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Mutter paneer in white gravy

We hope you got insight from reading it, now let's go back to mutter paneer in white gravy recipe. To cook mutter paneer in white gravy you need 9 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Mutter paneer in white gravy, below are the materials needed:

  1. Prepare 200 of gms. Paneer cubes and boiled green peas.
  2. Prepare 2 tsp of ginger garlic paste.
  3. Get 2 of finely chopped green chilies.
  4. Use 2 of Finely chopped onion.
  5. Provide 1 cup of thick curds Beaten.
  6. Prepare 3/4 cup of fresh cream.
  7. Get 1/2 tsp of pepper powder.
  8. Provide 2 tbsp of oil.
  9. Prepare to taste of Fresh coriander and salt.

After preparing the components, now you are good to cook your appetizing Mutter paneer in white gravy by following the guidances below:

  1. In 2 tb spoon oil fry paneer cubes and keep aside..
  2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies..
  3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes..
  4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt..
  5. Add fresh cream. Stir well. Put off the gas after 1 minute..
  6. Garnish with green coriander leaves and fresh cream..
  7. Serve hot with paratha or naan..

Paneer is a cheese-variety native to India. Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. If you love mushrooms and paneer, then you will surely love this gravy. Today we will learn how to make Paneer Mutter Mushroom following this easy recipe with step wise pictures and cooking. Download Paneer mutter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Recipe : Mutter paneer in white gravy

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step by step to make Mutter paneer in white gravy

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