Good Idea to Homemade Tasty Restaurant Quality Mushroom Cream Soup
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthy, simple but tasteful Restaurant Quality Mushroom Cream Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to restaurant quality mushroom cream soup recipe. To make restaurant quality mushroom cream soup you only need 9 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Restaurant Quality Mushroom Cream Soup, below are the components required:
- You need 100 grams of Mushrooms (I used brown mushrooms this time).
- You need 1 large of Onion.
- You need 3 of rashers Bacon.
- Get 200 ml of Water.
- Use 300 ml of Milk.
- Prepare 2 tbsp of Plain flour.
- You need 1 1/2 tbsp of Soy sauce.
- Prepare 1/4 tsp of Salt.
- Prepare 10 grams of Unsalted butter (Margarine).
After preparing the components, next you are ready to prepare your 5-star Restaurant Quality Mushroom Cream Soup by following the procedures below:
This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened.
Recipe : Restaurant Quality Mushroom Cream Soup
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