Good Idea to Homemade Perfect Aloo gobi mutter tehri

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To make an unforgettable Aloo gobi mutter tehri, below are the ingridients needed:

1. Use 1 cup of basmati rice.
2. Prepare 250-300 gm of cauliflower(cut florets into medium sized).
3. Prepare 250 gm of mutter.
4. Get 2-3 of potatoes(cut potatoes into medium sized, not small).
5. Get 1-2 of finely chopped green chilies.
6. Prepare 1/2 tablespoon of cumin seeds.
7. Take 1/2 tablespoon of ginger paste.
8. Provide 2 of bayleaf.
9. Take 1 of cinnamon.
10. Provide 2 of black cardamom.
11. Prepare 3-4 of green cardamom.
12. Provide 3-4 of cloves.
13. Use 4-5 of black pepper powder.
14. Use 1 teaspoon of garam masala powder.
15. You need 3-4 tablespoon of ghee.
16. Get to taste of Salt.
17. Prepare Handful of fresh coriander leaves finely chopped for garnishing.
18. Get as needed of Water for soaking rice.

After readying the materials, now you are good to cook your 5-star Aloo gobi mutter tehri by following the instructions on this section:

1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside..
2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside..
3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well..
4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used).
5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir..
6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita..

Aloo gobi mutter is a tasty sabzi made of potatoes, cauliflower and green peas mixed with herbs and spices. Aloo Gobi Mutter recipe - How to make Aloo Gobi Mutter. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. In my ignorance, I always thought that turmeric was used just for its color and antiseptic properties, but in large enough quantities, it actually does have a slightly bitter , almost. aloo mutter. When my friend wanted me to take a video of opos aloo mutter, i searched for a nice recipe of aloo mutter.

Recipe : Aloo gobi mutter tehri

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