Fast Guide to Serving Perfect Easy Oatcakes
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We hope you got benefit from reading it, now let's go back to easy oatcakes recipe. You can have easy oatcakes using 7 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Easy Oatcakes, here are the components required:
- Get 100 g of oatmeal.
- Get 100 g of flour.
- Get 1 tsp of baking powder.
- Take 1 tsp of salt.
- You need 100 g of softened butter.
- Take 1 Tbsp of honey or sugar.
- Take 60 ml of buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).
After preparing the materials, next you are ready to prepare your appetizing Easy Oatcakes by following the instructions on this section:
- Preheat oven to 190C/375F.
- Mix the oatmeal, flour, baking powder and salt in a bowl..
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
- Let cool on a rack..
- Enjoy with jam, or cheese (and wine!).
Easy Scottish Oatcakes: There are two things that are sure to survive the Apocolypse- Cockroaches and Scottish Oatcakes. Fortunately for any humans who survive, both of these things are edible. Oatcakes are delicious spread with jam, cheese or pâté. Give your Christmas presents the personal touch by making homemade oatcakes for loved ones - wrap them up with a selection of cheeses. Easy to make healthy oatcakes with no flour and gluten-free.
Recipe : Easy Oatcakes
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step by step to make Easy Oatcakes
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