Fast Guide to Serving Appetizing Baked Cod Fillet with Salted Lemon in Kitchen Foil

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We hope you got insight from reading it, now let's go back to baked cod fillet with salted lemon in kitchen foil recipe. To make baked cod fillet with salted lemon in kitchen foil you only need 9 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Baked Cod Fillet with Salted Lemon in Kitchen Foil, below are the ingridients required:

1. Take 2 of Fresh cod fillets.
2. Take 1 tbsp of White wine or sake.
3. Take 2 of pieces Salted lemon.
4. Take 1/4 of Onion (small).
5. Take 1/2 of Green peppers.
6. You need 1 slice of Bacon.
7. Provide 1 of Coarsely ground black pepper.
8. Take 1 tsp of Extra virgin olive oil.
9. Provide 2 of pieces Alumnimum foil (25 cm x 30 cm).

After preparing the materials, now you are ready to prepare your tasty Baked Cod Fillet with Salted Lemon in Kitchen Foil by following the procedures on this section:

Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil: Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. Baked Cod loaded with lemon, garlic, and herbs!

Recipe : Baked Cod Fillet with Salted Lemon in Kitchen Foil

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fast method to make Baked Cod Fillet with Salted Lemon in Kitchen Foil

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