Fast Guide to Producing Extraordinary Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
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To make an extraordinary Shrimp w/ Ricotta and Tomato (for keto) pressure cooker, here are the components needed:
- Use 1 pound of frozen + shelled shrimp.
- Provide 1 cup of ricotta cheese.
- Take 1 of large diced onion.
- You need 14.5 of -ounce can of diced tomatoes.
- Get 3 of minced garlic cloves.
- You need 2 tablespoons of grass-fed butter (or reg butter).
- Provide 1 tablespoon of salt-free Italian seasoning.
- You need 1/2 teaspoon of cayenne pepper.
- You need to taste of Salt.
After readying the materials, next you are ready to make your 5-star Shrimp w/ Ricotta and Tomato (for keto) pressure cooker by following the procedures on this section:
This recipe is healthy, moist and full of flavour. Italian Shrimp and Vegetable Soup Recipe Stir in the zucchini and spinach and cook, stirring. Divide egg mixture between the two pans. Heat oil in a large skillet over medium heat.
Recipe : Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
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