Fast Guide to Preparing Tasty Maple Syrup flapjack
Wishing to dine Maple Syrup flapjack a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Maple Syrup flapjack like a famous chef made.
We hope you got insight from reading it, now let's go back to maple syrup flapjack recipe. You can cook maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Maple Syrup flapjack, below are the components required:
- Take 200 g of unsalted butter.
- Get 100 g of pure maple syrup.
- Get 150 g of demerara sugar.
- Get 300 g of porridge oats.
- Take 25 g of plain flour.
- Provide 1/4 cup of almond flakes.
- You need 2 tbsp of desiccated coconut.
After readying the components, next you are ready to cook your appetizing Maple Syrup flapjack by following the guidances on this section:
- Preheat oven to 180 and line your baking tray with parchment paper.
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
- In a separate bowl add all the dry ingredients together and stir together well..
- Pour the butter mixture on to the dry ingredients and mix until well combined..
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..
So easy to make and they smell heavenly while baking! I added a little bit of maple extract to the melted butter and maple syrup just to enhance the maple flavour! I will share some flapjacks with my neighbour, but these goodies will be gone by midnight! Thanks for sharing a nice recipe! Especially when your sugar free flapjack recipe calls for flour, maple syrup or honey.
Recipe : Maple Syrup flapjack
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Simple tips to make Maple Syrup flapjack
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