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Best Idea to Serving Perfect Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, fast but extraordinary Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt recipe is the answer.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

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To prepare an extraordinary Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt, below are the components required:

  1. Use 1 block of Firm tofu.
  2. Prepare 1 bag of Shimeji mushrooms.
  3. Prepare 1 of Green scallion.
  4. Get 1 of for coating the tofu Katakuriko.
  5. You need 1 tbsp of Vegetable oil.
  6. Take 1 tbsp of Sake.
  7. Get 1/2 tsp of Salt.
  8. Use 1 pinch of Black pepper.

After readying the ingridients, next you are good to cook your tasty Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt by following the procedures on this section:

Add in sliced zucchini and shimeji mushroom, saute until the zucchini become tender crisp. Add in salt, ground white pepper, chopped spring onion, toasted white sesame seeds. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Seared Tuna With Tofu and MisoGreat British Chefs. salt, soy sauce, mirin, black sesame seeds.

Recipe : Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

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