Best Idea to Serving Appetizing Easy Oil-Free Chiffon Cake-Style Sponge Cake

Wishing to dine Easy Oil-Free Chiffon Cake-Style Sponge Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Easy Oil-Free Chiffon Cake-Style Sponge Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to easy oil-free chiffon cake-style sponge cake recipe. To make easy oil-free chiffon cake-style sponge cake you only need 3 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable Easy Oil-Free Chiffon Cake-Style Sponge Cake, below are the ingridients needed:

1. Take 3 of Eggs.
2. Use 60 grams of Bread flour (or sifted cake flour).
3. Use 50 grams of Sugar.

After readying the components, next you are good to prepare your tasty Easy Oil-Free Chiffon Cake-Style Sponge Cake by following the instructions below:

1. Line the round cake pan with parchment paper..
2. Measure the ingredients. Separate the eggs into yolks and egg whites (make sure the bowl and the whisk for the egg white are completely dry)..
3. Preheat the oven to 170℃. Beat the egg whites with a electric mixer. Add the sugar in 3 batches. Beat until stiff peaks form and it does not drop out of the bowl when you turn it over..
4. Add the egg yolks one at a time. It is fine to use the same whisk..
5. Add the bread flour in 3 batches as well. Change the electric mixer to a whisk and mix it in the folding motion. In this picture, I am using a spatula..
6. Pour the batter into the muffin cups. Tap the pan on the table to remove the trapped air. You can see how sloppy I am pouring the batter into the cups in the picture, but it is fine..
7. Tap the same way for the cake pan to removed the trapped air. Drop the batter that is stuck to the spatula on to the wall of the cake pan (it does not puff up well)..
8. Bake the batter in the muffin cups for about 20 minutes or about 25-30 minutes if you are using the cake pan. Once baked, release the trapped air by lightly dropping the pan. Turn over the cake pan to cool it off..
9. You will be surprised how smooth the texture will be..
10. This is made in a 15 cm cake pan (about 5 inches round). The baking time is about 25 minutes. The height is about 5.5 cm before slicing the top off. It was made with bread flour..
11. This is 18 cm round cake pan, used bread flour and 45 g of sugar..
12. It's very easy to make and it is perfect for a snack. My child loves cutting it into smaller pieces and eating with jam..
13. You can use a chiffon cake pan as well. In that case, I use cake flour..

Recipe : Easy Oil-Free Chiffon Cake-Style Sponge Cake

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