Best Idea to Serving 5-Star Jingalov hats Armenian herb stuffed flatbread
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We hope you got insight from reading it, now let's go back to jingalov hats armenian herb stuffed flatbread recipe. To make jingalov hats armenian herb stuffed flatbread you need 8 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Jingalov hats Armenian herb stuffed flatbread, below are the components needed:
- Use 1 cup of all purpose flour.
- Use 1 cup of chopped coriander leaves.
- Get 1 cup of chopped mint leaves.
- You need 1 cup of chopped spinach.
- Provide 1 tbsp of olive oil.
- Prepare 1 tbsp of black pepper.
- Provide as per taste of Salt adjust in dough as well as in filling.
- You need some of grated cheese to sprinkle (it's optional i have tried).
After preparing the materials, now you are good to prepare your 5-star Jingalov hats Armenian herb stuffed flatbread by following the instructions below:
- First will make dough by taking all purpose flour and adding salt and olive oil to it..
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup..
- Now add olive oil salt,black pepper and some grated cheese it's optional..
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line..
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil..
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious..
Place one of the hats, seam-side down, in the center. Lower the heat to medium and cook until it is. Heghineh Cooking Show - Armenian Jingalov Hats Recipe http://heghineh.com/jingalov-hats/ The most delicious greens stuffed bread, we call: Jingalov hats, in. This shockingly vegan dish of chopped greens stuffed in a flatbread has been the Republic of Artsakh's best kept secret until recent years. To prepare the dough, combine the flour and salt, and gradually add the water, mixing it in until it is completely incorporated.
Recipe : Jingalov hats Armenian herb stuffed flatbread
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step by step to make Jingalov hats Armenian herb stuffed flatbread
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