Best Idea to Homemade Yummy Triple Choc Flapjack
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We hope you got benefit from reading it, now let's go back to triple choc flapjack recipe. You can cook triple choc flapjack using 8 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Triple Choc Flapjack, here are the components required:
- Use 250 grams of unsalted butter.
- Prepare 100 ml of water.
- You need 3 tsp of vanilla extract.
- Get 100 grams of light muscavado sugar.
- Take 5 tsp of dark chocolate cocoa powder.
- Prepare 315 grams of rolled oats.
- Take 200 grams of dark chocolate.
- Take 200 grams of white chocolate.
After readying the ingridients, now you are good to cook your appetizing Triple Choc Flapjack by following the procedures below:
- Pre-heat an oven to 220°C / 200°C fan..
- In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined..
- Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins..
- Remove from the oven and all low to completely cool..
- Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate..
- Allow the chocolate to set then repeat previous step..
- Once set, place in the fridge to store..
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Recipe : Triple Choc Flapjack
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Simple tips to make Triple Choc Flapjack
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