Best Idea to Homemade Yummy Delicious Simmered Taro Root & Thinly-Sliced Pork
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To prepare an extraordinary Delicious Simmered Taro Root & Thinly-Sliced Pork, below are the materials required:
- Get 1 kg of Satoimo (taro).
- Take 1 medium of Carrot.
- Use 250 grams of Thinly sliced pork.
- Use of Also good for chicken wings! 8-10 pieces.
- Provide 50 ml of Japanese sake (not cooking sake).
- Provide 50 ml of Real mirin (mirin-style flavoring not OK).
- Provide 1 tbsp of Sugar.
- Prepare 40 ml of Soy sauce.
- You need 100 ml of Water.
After preparing the components, now you are ready to prepare your 5-star Delicious Simmered Taro Root & Thinly-Sliced Pork by following the instructions on this section:
I make this all the time in the winter. The squid will go tough if you overcook it. Since the squid is simmered again with the satoimo. Spread the root mixture on a lightly-oiled baking sheet. Boiled, roasted, simmered, mashed or fried; cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding to curries.
Recipe : Delicious Simmered Taro Root & Thinly-Sliced Pork
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