Best Idea to Cooking Yummy Alfredo Meatball Lasagna with Pesto
How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but tasteful Alfredo Meatball Lasagna with Pesto recipe is the answer.
We hope you got insight from reading it, now let's go back to alfredo meatball lasagna with pesto recipe. To cook alfredo meatball lasagna with pesto you need 10 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Alfredo Meatball Lasagna with Pesto, below are the ingridients required:
- Get 48 ounces of meatballs see my recipe for meatballs.
- Use 2 tablespoons of extra Virgin olive oil.
- Get 2/3 cup of dried basil Pesto see my recipe.
- Get 1 quart of cottage cheese.
- Get 2 quarts of Alfredo sauce see my recipe.
- Take 1-1/2 cup of extra sharp cheddar cheese shredded.
- Get 6 ounces of no bake lasagna pasta.
- Provide 1/3 cup of grated parmesan cheese.
- You need 1-1/2 cup of mozzarella cheese shredded.
- You need To taste of smoked paprika optional.
After readying the ingridients, now you are ready to make your 5-star Alfredo Meatball Lasagna with Pesto by following the instructions below:
Spread half of the pesto over the noodles, then half of the ricotta. Great Taste Found at South Quay Market. Lay out a lasagna noodle horizontally on a cutting board. Spread a tablespoon of ricotta onto the noodle. Lay a mozzarella slice on one end of the Roll up the noodle with the meatball and cheese inside.
Recipe : Alfredo Meatball Lasagna with Pesto
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