Best Advice to Producing Perfect Matar Paneer
Wishing to dine Matar Paneer a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Matar Paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 8 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Matar Paneer, here are the materials required:
- Get 1 cup of peas.
- Take 100 gram of paneer.
- Prepare 1 tbsp of oil.
- Use 1 cup of tomato puree.
- Provide to taste of salt.
- Use 1/4 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Provide of water according to need.
After preparing the materials, next you are ready to prepare your tasty Matar Paneer by following the instructions below:
- Cut the paneer in small size..
- Heat oil in a cooker & add tomato puree & all the masalas,cook for 5 minutes..
- Add peas & 1 cup of water & give 1 whistle,slow the gas & cook for 5 minutes.let it cool down..
- Open the lid & add paneer.cook till it becomes thick..
- Serve hot.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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