Best Advice to Cooking Tasty Dahi Karele / curd bittergourd
How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Dahi Karele / curd bittergourd recipe is the answer.
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To make an extraordinary Dahi Karele / curd bittergourd, here are the components required:
- Prepare 250 gm of Karele / bittergourd.
- You need of As per taste Salt-.
- You need 2 tbspn of Saunf powder / fennel powder.
- Provide 1 of tspn Degi mirch-.
- Provide 2 of tspn Sukha Dhaniya / whole coriander.
- Prepare 1 of tspn Amchoor / dry mango.
- Prepare 1/2 cup of Dahi / curd.
- Take 1 tbsp of Kitchen king masala.
- Provide 2 tbspn of Sarso Oil / mustard oil.
After readying the materials, now you are good to make your appetizing Dahi Karele / curd bittergourd by following the procedures on this section:
Strain the karela slices out of water and keep aside. In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida. If you like you can remove the peel. I made them with the peel. You may soak the bitter gourd in diluted dahi.
Recipe : Dahi Karele / curd bittergourd
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instruction to make Dahi Karele / curd bittergourd
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