Reference to Preparing 5-Star Shrimp and White Fish Pot-Pourri
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To prepare an extraordinary Shrimp and White Fish Pot-Pourri, below are the materials required:
- Take 400 g of white fish (cubed) / 14oz..
- Prepare 400 g of shrimp prawns / (uncooked) / 14oz..
- You need 50 g of scallions spring onions / (thinly sliced) / 2 oz..
- Prepare 25 g of red pepper (diced) / 1 oz..
- Use 25 g of pepper yellow (diced) / 1 oz..
- Provide 1 tablespoon of lemon juice.
- You need 4 tablespoons of crème fraîche (low fat).
- Use 2 teaspoons of garlic powder.
- You need ½ teaspoon of white pepper ground.
- Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the components, next you are good to cook your tasty Shrimp and White Fish Pot-Pourri by following the guidances on this section:
Add the fish fillets, next to each other on the foil and drizzle soya sauce on them. See more result ›› Put your steamer rack in your Instant Pot, and add the fish filets to the rack. Brush the filets with the olive oil, season with salt and pepper, and lay the lemon/lime slices over top. Add another minute for each inch of thickness. Remove the lid, and serve the fish with your favorite sides or toppings.
Recipe : Shrimp and White Fish Pot-Pourri
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instruction to make Shrimp and White Fish Pot-Pourri
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