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Reference to Cooking Tasty Vegan Chili with coconut rice

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Vegan Chili with coconut rice recipe is the answer.

Vegan Chili with coconut rice

We hope you got benefit from reading it, now let's go back to vegan chili with coconut rice recipe. You can cook vegan chili with coconut rice using 18 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Vegan Chili with coconut rice, below are the ingridients needed:

  1. Get 1 of Onion diced.
  2. Use 2 Cloves of Garlic.
  3. You need 1 Bag of veggie mince.
  4. Provide 1 Tin of Tomatoes.
  5. Take 2 Tbsp of Tomato Puree.
  6. Get 3 Tsp of Paprika.
  7. Get 3 Tsp of Cumin.
  8. Provide 2 Tsp of Chilli flakes.
  9. Provide 2 of Bay Leaves.
  10. You need 1 of Veggie Stock Cube.
  11. Prepare 1 Tsp of sugar.
  12. Get 2 Tins of Beans (I used butter and haricot).
  13. Provide 1 of Courgette diced.
  14. You need 2 of Grated Carrots.
  15. You need 100 g of Rice.
  16. Take 1 Tin of coconut milk.
  17. Get to taste of Salt and pepper.
  18. Provide 2 Tbsp of Oil.

After preparing the materials, now you are good to cook your appetizing Vegan Chili with coconut rice by following the guidances on this section:

Heat the coconut oil in a medium-sized saucepan over medium-high heat. Add the coconut milk and water to the saucepan. Fluff with a fork and set aside to keep warm. Heat olive oil in a pan over medium heat. Add garlic, whites of the green onions and the rice to the pan.

Recipe : Vegan Chili with coconut rice

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