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Reference to Cooking 5-Star Almonds-Pistachios Coconut Milkshake

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, fast but tasteful Almonds-Pistachios Coconut Milkshake recipe is the answer.

Almonds-Pistachios Coconut Milkshake

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To cook an extraordinary Almonds-Pistachios Coconut Milkshake, here are the materials required:

  1. Use 1.5 Cups of Fresh Milk: Boiled and RT or Coconut Milk.
  2. Get 3-4 tbsps of Caster Sugar/Honey.
  3. Get 1 Cup of Almonds and Pistachios: Blanched & Peeled & Roughly Chopped.
  4. Provide 1 of Handful: Saffron Strands (Garnish).
  5. Prepare 1/8 Cup of Almonds & Pistachios: Finely Chopped (Garnish).
  6. Get 1/8 tsp of Salt.
  7. Use 1 of Handful: Pitted Dates- Optional (I do use it at times being immensely healthy & nutritious).
  8. Take 1 Cup of Ice Cubes: Optional (I use it at times, mostly in the summer days and not always).

After preparing the ingridients, next you are ready to prepare your 5-star Almonds-Pistachios Coconut Milkshake by following the procedures below:

I don't know if it's the warmer weather, but for some reason I've really been in the mood for shakes, smoothies, and ice cream lately. These homemade pistachio coconut macaroons are chewy and soft and made without sweetened condensed milk! If you want, you can use skinned almonds or hazelnuts instead. Did you make and love this easy recipe for homemade soft and chewy pistachio coconut macaroons? This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.

Recipe : Almonds-Pistachios Coconut Milkshake

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instruction to make Almonds-Pistachios Coconut Milkshake

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