Recommendation to Producing Perfect Delicious Yoghurt Rare Cheesecake (without cream cheese)

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To cook an extraordinary Delicious Yoghurt Rare Cheesecake (without cream cheese), below are the components needed:

1. Get of [base].
2. Get 100 g of digestive biscuits (about 6).
3. Take 50 g of butter.
4. You need of [cheese cake].
5. You need 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
6. Get 50 g of yoghurt.
7. You need 4 g of gelatin leaf (I used two sheets today).
8. You need 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
9. Provide 50 g of sugar.
10. Get 215 ml of double cream.
11. Prepare of [Optional Strawberry or raspberry jelly].
12. Take 150 g of Strawberries or raspberries.
13. You need 70 g of sugar.
14. Provide 1.5 leaf (3 g) of gelatin.
15. Use of [optional raspberry sauce].
16. Prepare 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
17. You need 30 g of sugar.

After preparing the components, next you are good to prepare your tasty Delicious Yoghurt Rare Cheesecake (without cream cheese) by following the procedures below:

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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step by step to make Delicious Yoghurt Rare Cheesecake (without cream cheese)

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