Recommendation to Homemade Extraordinary Slow Cooker Korean Style Spicy Soy Sauce Chicken
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To cook an unforgettable Slow Cooker Korean Style Spicy Soy Sauce Chicken, here are the components required:
- Get 3 pounds of bone-in chicken pieces (I think drums and thighs are best).
- Prepare 1/2 of a medium onion, cut into 1-inch pieces.
- Get 2 of large carrots, peeled and cut into 1-inch thick pieces.
- Use 1/2 of a bell pepper, cut into 1-inch squared pieces.
- Take 1/4 cup of soy sauce to start.
- Use 1/4 cup of gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute.
- Take 3-5 Tablespoons of sugar, depending on how sweet you like your food.
- Provide 1/2 cup of dry-ish white wine or sake if you've got some laying around.
- Provide 1/2 cup of water (if you don't have the wine, then it's 1 cup water).
After readying the components, now you are ready to prepare your appetizing Slow Cooker Korean Style Spicy Soy Sauce Chicken by following the guidances below:
Stir for a minute until fragrant. Add all other sauce ingredients, and stir well. Rinse chicken under cold water and place back to pot. Add potato, carrot, onion and garlic into pot. Add combined sauce into pot and toss everything together until chicken and vegetables are evenly coated with sauce.
Recipe : Slow Cooker Korean Style Spicy Soy Sauce Chicken
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