Recommendation to Homemade Tasty Aloo Matar Curry

Wishing to eat Aloo Matar Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Aloo Matar Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to aloo matar curry recipe. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Aloo Matar Curry, below are the ingridients needed:

1. Get 3-4 of boiled Aloo(potatoes).
2. Get 1 Cup of Matar/ Peas.
3. You need 3 of Tomatoes.
4. Take 2 of Onions.
5. Prepare 2 of Green Chillies.
6. You need 1 TableSpoon of Ginger Garlic Paste.
7. Provide 1 TeaSpoon of Jeera /cumin seeds.
8. Use 1 Pinch of hing / asafoetida.
9. You need 1 tablespoon of Desi Ghee.
10. Prepare of Spices.
11. Use 2 Teaspoon of Besan/gram flour.
12. You need 2 teaspoon of dhaniya(Coriander) powder.
13. Prepare 1 TeaSpoon of Laal Mirch (red chilli)Powder.
14. Take 2 TeaSpoon of Kashmiri Laal Mirch (red chilli)Powder.
15. Take 1 TeaSpoon of haldi ( Turmeric)powder.
16. Prepare 1 TeaSpoon of Garam Masala.
17. Provide 1 TeaSpoon of bhuna jeera (roasted cumin)powder.
18. Use 1 teaspoon of Roasted Kasuri Methi.

After preparing the ingridients, now you are good to make your appetizing Aloo Matar Curry by following the guidances below:

1. Cut boiled aloo in medium-small size pieces..
2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder..
3. Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame..
4. When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle..
5. When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour..
6. Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes..
7. After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly..
8. After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft..
9. After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi..
10. Mix them properly & let them cook for 4-5 minutes on low flame..
11. After 4-5 minutes, Your Aloo Matar Curry is ready to be served..

Aloo Matar Ki Sabzi (Potato N Peas Curry). Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a.

Recipe : Aloo Matar Curry

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step by step to make Aloo Matar Curry

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