Practical Way to Preparing Extraordinary Yoghurt Flatbread
Hoping to eat Yoghurt Flatbread a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Yoghurt Flatbread like a famous chef made.
We hope you got insight from reading it, now let's go back to yoghurt flatbread recipe. To make yoghurt flatbread you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Yoghurt Flatbread, below are the materials required:
- Take 200 g of Greek yogurt (low fat is optional).
- Get 200 g of Plain flour.
- Take 1-2 tsp of Bicarbonate of Soda.
- Get 1/2 tsp of Salt.
- Get Dash of ground black pepper.
- Prepare of * Recommened herbs and spices.
- Use 1/2 tsp of Rosemary (not fresh).
- Provide 1/2 tsp of Thyme (not fresh).
After readying the ingridients, now you are ready to prepare your 5-star Yoghurt Flatbread by following the procedures below:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough..
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball..
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk..
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. Repeat this step till all 7 are done..
Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. These yogurt flatbread sounded quick and easy to try. Yogurt and the baking powder in the self raising flour makes these flatbread, soft, fluffy and delicious. I served them with vegetable curry. I really love flatbreads - and eat quite a lot of them.
Recipe : Yoghurt Flatbread
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