Practical Way to Cooking Yummy Smoky chicken leg piece

Hoping to dine Smoky chicken leg piece a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Smoky chicken leg piece like a famous chef made.

We hope you got insight from reading it, now let's go back to smoky chicken leg piece recipe. You can cook smoky chicken leg piece using 20 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Smoky chicken leg piece, here are the ingridients required:

1. Take 12 pieces of Chicken leg.
2. Provide 1 tbsp of Adrak lehsan paste.
3. Prepare 2 tbsp of Sirka.
4. Use of Namak as required.
5. You need 1 tbsp of Lal mirch powder.
6. Take 1 tsp of Haldi powder.
7. Take 1 tbsp of Garam masala powder.
8. You need 1 tbsp of Shukha dania powder.
9. You need 1 tsp of Kasuri methi.
10. Provide 1 tsp of Kali mirch powder.
11. You need 1 tsp of Chicken powder.
12. Take 1 tsp of Zeera powder.
13. Take 5 tbsp of Dahi.
14. Provide 2 tbsp of Lemon juice.
15. Get pinch of Oregano colour.
16. Prepare 1/2 tsp of Kachri powder.
17. Use of Oil as required.
18. Get of Koila.
19. Take 2-3 of Lemon.
20. You need of Piyaz rings.

After readying the ingridients, next you are good to make your appetizing Smoky chicken leg piece by following the instructions on this section:

1. Chicken legs ko cut laga lain. Ab aik bowl main legs dal dain or Sirka laga ke rakh dain"5"mint ke ley..
2. Ab aik dusry bowl main dhali dal dain or sary dry ingredients dal dain. Namak. Lal mirch powder. Haldi. Kali mirch powder. Chicken powder. Adrak lehsan ki paste. Zeera powder. Garam masala powder. Shukha dania powder. Kasuri methi. Lemon juice. Kachri powder Dal ke achy se mix karin or chicken leg waly bowl main dal ke achi tarhan se mix karin ke leg ke andar take Sara masal lag jai. Or "2-3" ganta ke ley rakh dain..
3. Ab pan main oil dal ke chicken leg ko uper rakhin fasila rakh ke. Ap chahy to tawa pe b rakh sakty hin main ne dono tarhan kia. Aik side ko "5" mint take pakka lain halki anch pe. phir side change kar lain. Or phir "5" mint dusri side pakka lain..
4. Issi tarhan dono side se cover kar ke "20" mint take pakka lain side change karty hoey. Achi tarhan se leg pakka jai to ab koila garam kar lain dusry chuly pe. Garam Ho jai to chicken ke centre main rakh ke garam koila ke uper thora sa oil dal ke cover kar dain. Ke Sara duwan chicken leg main chala jai or aik smoky flavour a jai..
5. Chicken ko ab plate main dal ke uper lemon dal dain. Chicken tikka leg done ready to eat enjoy mazy Dar. Serve karin pudina ki chutney ke sath..

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Recipe : Smoky chicken leg piece

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step by step to make Smoky chicken leg piece

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