Practical Way to Cooking Appetizing Pan seared chicken with balsamic reduction
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but delicious Pan seared chicken with balsamic reduction recipe is the answer.
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To cook an extraordinary Pan seared chicken with balsamic reduction, below are the ingridients needed:
- Provide of For chicken.
- Take 5 of chicken breast boneless and skinless.
- Prepare 1 of I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste.
- Provide 4 tbsp of extra virgin olive oil.
- Use of balsamic reduction.
- Use 1 1/2 cup of balsamic vinegar.
- Prepare 1 tsp of toasted sesame seed oil (optional).
- Prepare 1 tbsp of finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional).
- Get 3 clove of garlic chopped I added a dash of garlic powder too because my family loves garlic(optional).
- Use 1 of salt pepper and cayenne to taste(optional).
- Get 1 of If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon.
After preparing the ingridients, now you are good to make your appetizing Pan seared chicken with balsamic reduction by following the instructions below:
Honey can be substituted for the pomegranate molasses but will lack the tartness that stands out over the butternut sweetness. Move veggies to one side, add chicken back in and pour in vinaigrette. Try this balsamic creamy sauce for chicken, it's quick, simple, different, yet very impressive. I can't say that it looks great on the picture, but it tastes like it came from a gourmet restaurant. Sooo good, that I could eat this sauce with a spoon.
Recipe : Pan seared chicken with balsamic reduction
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