Practical Method to Producing Appetizing Delicious Okinawan Pork Miso Paste
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To cook an unforgettable Delicious Okinawan Pork Miso Paste, below are the materials needed:
- Use 100 grams of Miso (Whatever type you like! I recommend using barley miso).
- Take 100 grams of Pork belly (block).
- Use 50 grams of Sugar (any type you like! I recommend dark brown sugar).
- Take 1 tbsp of Sake.
- Get 1/2 tbsp of Mirin.
After readying the materials, now you are ready to make your 5-star Delicious Okinawan Pork Miso Paste by following the procedures below:
Then reduce the heat to low. Locals customize them by adding items like chicken karaage, pork miso and tempura as toppings. Bring to a boil over medium-high heat, then reduce heat to a simmer. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables.
Recipe : Delicious Okinawan Pork Miso Paste
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step by step to make Delicious Okinawan Pork Miso Paste
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