Practical Method to Producing 5-Star Delicious Kabocha Squash and Spinach Soup
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To make an unforgettable Delicious Kabocha Squash and Spinach Soup, here are the ingridients needed:
- Use 1/4 of Kabocha squash.
- Get 1/2 bunch of Spinach.
- Take 200 ml of Milk.
- Take 2 tbsp of Hot water.
- You need 1 of Consomme soup stock cube.
- Use 1 of heaped teaspoon) (if using consomme granules.
After preparing the materials, next you are good to cook your appetizing Delicious Kabocha Squash and Spinach Soup by following the guidances on this section:
Add the stock and pepper and bring to the boil. In a Dutch oven or large saucepan, combine the broth, water, and squash; bring to a boil over high heat. Remove the pan from the heat; stir in the. This silky kabocha squash soup has a warm flavor profile and a slight spicy kick from Fresno chile. Apple adds a nice tang and sweetness to complement the coconut milk.
Recipe : Delicious Kabocha Squash and Spinach Soup
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